cebiche

CEBICHE WITH A TASTE OF THE PUREST PERU

Posted on Posted in Peruvian Gastronomy

Cebiche is the name that a variety of dishes that are prepared with fish or seafood. The cebiche is considered Peru’s national dish. This exquisite dish stands out for its special flavor in which fresh fish and lemon come together.  Its preparation consist of marinating the fish in lemon juice, which is condimented with hot […]

Lomo-Saltado

GASTRONOMICAL LIMA

Posted on Posted in Peruvian Gastronomy

The diversity of cuisine style, new creations, fusions, etc, have made Lima, the capital of Peru, to be considered the gastronomical capital of South America, this due to a culinary tradition inherited from pre-Hispanic and colonial times, this in addition to the contribution of the best cuisines in the world such as the Occidental and […]

rocoto-relleno

GASTRONOMY ROUTE IN AREQUIPA

Posted on Posted in Peruvian Gastronomy

The white city of Arequipa, on top of being known for its colonial architecture, beautiful landscapes and impressive volcanoes, is also the cradle of one of the most varied and tasty cuisines in Peru. Arequipa provides to the already renowned Peruvian cuisine, those ancient recipes and the unparallel flavor that are the delight of thousands […]