How to make the perfect cebiche?

Posted on Posted in Peruvian Gastronomy


The recipe is simple and the ingredients are few. You could say that there are no secrets on the preparation of a cebiche and that we can all make a very good version of it. However, there are details that make the difference, mistakes and slips that can end up ruining our cebiche.

There are five ingredients: fresh fish, lemon, onion, aji limo (Peruvian limo pepper) and salt. There’s no more, any other addition will not make a great difference. Some add sweet potatoes, choclo (Peruvian corn) and even yucca but the thing is that the dish as the ancient fishermen used to eat it, it’s done.

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Source: El Comercio