The recipe is simple and the ingredients are few. You could say that there are no secrets on the preparation of a cebiche and that we can all make a very good version of it. However, there are details that make the difference, mistakes and slips that can end up ruining our cebiche.
There are five ingredients: fresh fish, lemon, onion, aji limo (Peruvian limo pepper) and salt. There’s no more, any other addition will not make a great difference. Some add sweet potatoes, choclo (Peruvian corn) and even yucca but the thing is that the dish as the ancient fishermen used to eat it, it’s done.
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Source: El Comercio