Visiting the small place of Javier Wong is a unique and moving experience. The door is always closed, there’s no sign and no menu of the day, inside is the kingdom of the “lenguado” (sole).
He cooks with his heart and his head, that’s why he never repeats the same dish, even if he’s been making the same cebiche for ten years.
His thing is inspiration in the moment, according to the guest he has in front of him and the ingredients he has on hand, that’s why his restaurant is considered a cult place in Lima, a place you can’t miss.
Links: Peru Tours